New Step by Step Map For Steamed buns with roast pork filling
Roll the portioned dough right into a flat disc and spot a scoop of char siu BBQ pork filling within the centre. (I exploit an ice cream scoop to create this easier).Add inside the flour ½ cup at any given time and knead for about quarter-hour. Regulate the final ½ cup flour appropriately. The dough must be soft––not sticky and never much too